{"id":16438,"date":"2017-01-25T10:40:14","date_gmt":"2017-01-25T09:40:14","guid":{"rendered":"https:\/\/businessschool.luiss.it\/?p=16438"},"modified":"2017-01-25T11:17:10","modified_gmt":"2017-01-25T10:17:10","slug":"16438","status":"publish","type":"post","link":"https:\/\/businessschool.luiss.it\/en\/news-en\/16438\/","title":{"rendered":"Welcome Day Master in Food &#038; Wine Business"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16407 img-responsive\" src=\"https:\/\/businessschool.luiss.it\/wp-content\/uploads\/2017\/01\/FoodWine_sito.jpg\" alt=\"Food&amp;Wine_sito\" width=\"1024\" height=\"400\" srcset=\"https:\/\/businessschool.luiss.it\/wp-content\/uploads\/2017\/01\/FoodWine_sito.jpg 1024w, https:\/\/businessschool.luiss.it\/wp-content\/uploads\/2017\/01\/FoodWine_sito-810x316.jpg 810w, https:\/\/businessschool.luiss.it\/wp-content\/uploads\/2017\/01\/FoodWine_sito-768x300.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n<p>The<a href=\"http:\/\/creative.luiss.it\/luiss-master-food-wine\/\" target=\"_blank\"> Master in Food &amp; Wine Business<\/a>\u00a0will start on <strong>January 30<\/strong>, 2017. During the welcome day the students will have the unique opportunity of meeting some of the <strong>leading personalities of the Italian Food &amp; Wine Industry<\/strong>.<\/p>\n<p>The Programme is organised in partnership with <a href=\"http:\/\/www.gamberorosso.it\/en\/\" target=\"_blank\">Gambero Rosso<\/a>\u00a0and\u00a0aims to train students interested in\u00a0becoming managers\u00a0in the\u00a0Food &amp; Wine\u00a0industry.<\/p>\n<p>Students attending LUISS Business School\u2019s Master in Food &amp; Wine Business will apprehend how to design and realise a restaurant project, specialise as export and hospitality managers and develop successful sale activities and communication strategies.<\/p>\n<h3><span style=\"color: #fdba4d;\">AGENDA<\/span><\/h3>\n<p>10:00 a.m.<br \/>\n<em>Welcome\u00a0<\/em><\/p>\n<p>11.00 a.m.<br \/>\n<em>Introduction speeches<\/em><br \/>\n<strong>Paolo Boccardelli<\/strong>, LUISS Business School<br \/>\n<strong>Paolo Cuccia<\/strong>, Gambero Rosso S.p.a.<\/p>\n<p>11.45 a.m.<br \/>\n<em>Lectio magistralis <\/em><br \/>\n\u201cItalian Food Industry between globalization, protectionism and false trend\u201d<br \/>\n<strong>Luigi Scordamaglia<\/strong>, Federalimentare<\/p>\n<hr \/>\n<p><strong>Paolo Cuccia<\/strong> \u2013 Manager, Banker, President of Gambero Rosso Holding and Artribune. Teaching professor in Project Finance at LUISS Guido Carli &#8211; Rome. Former President of EUR spa (2004-2009) and Former Country Manager of Abn Amro (2003-2008)<\/p>\n<p><strong>Luigi Scordamaglia &#8211; <\/strong>President of Federalimentare. Chief Executive of Inalca Spa, Gruppo Cremonini, European society leader in beef. Former Director and General Secretary of Assocarni, Scordamaglia became, later, Vice President. President of \u201cQuinto Valore\u201d and Vice President of IMS \u2013 International Meat Secretariat. Board of directors member of Agency for promotion and internationalisation of Italian Industries.<\/p>\n<hr \/>\n<p><strong>Participation in this event is by invitation only.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #999999;\">25\/01\/2017<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Master in Food &amp; Wine Business\u00a0will start on January 30, 2017. During the welcome day the students will have [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"twitterCardType":"summary_large_image","cardImageID":0,"cardImage":"https:\/\/businessschool.luiss.it\/wp-content\/uploads\/2017\/01\/FoodWine_Tw.jpg","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[2],"tags":[],"Master":[],"class_list":["post-16438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/posts\/16438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/comments?post=16438"}],"version-history":[{"count":0,"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/posts\/16438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/media\/16439"}],"wp:attachment":[{"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/media?parent=16438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/categories?post=16438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/tags?post=16438"},{"taxonomy":"Master","embeddable":true,"href":"https:\/\/businessschool.luiss.it\/en\/wp-json\/wp\/v2\/Master?post=16438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}