Food & Wine Business Master in Management of Creative and Cultural Industries - Amsterdam/Milan
Food & Wine Business Master in Management of Creative and Cultural Industries - Amsterdam/Milan

Language

English

Food & Wine Business is a Major of the Master in Management of Creative and Cultural Industries. The Master is a first-level Degree Programme accredited by the Italian Ministry and provides students with 65 ECTS. The Master will start in the Netherlands, at the Amsterdam hub of Luiss Business School, and will end in Italy, at Villa Blanc Campus in Rome.
Food & Wine Business Master in Management of Creative and Cultural Industries - Amsterdam/Milan
Food & Wine Business Master in Management of Creative and Cultural Industries - Amsterdam/Milan

Language

English

Food & Wine Business is a Major of the Master in Management of Creative and Cultural Industries. The Master is a first-level Degree Programme accredited by the Italian Ministry and provides students with 65 ECTS. The Master will start in the Netherlands, at the Amsterdam hub of Luiss Business School, and will end in Italy, at Villa Blanc Campus in Rome.
Overview

The Major in Food and Wine Business is a multi-hub programme delivered in Amsterdam and Rome. It provides a unique learning path that blends the Italian tradition and heritage of gastronomy with the innovative Dutch HoReCa landscape, fostering a truly international business perspective on the food and wine industry. You will learn the specifics of the international food and wine value chain and how to operate at any level of it.

You will understand the potential of new technologies in creating, developing and promoting new businesses in the industry, experiencing a dynamic learning environment that combines traditional lectures with interactive approaches and advanced educational technologies.

Diploma and ECTS

The Major in Food & Wine Business is a one-year Master of Science equivalent to “Master Universitario di I  Livello” in accordance with the Italian University system. It provides students with at least 60 ECTS- European Credit Transfer and Accumulation System.

At the end of the Programme, the Master’s Diploma “Master Universitario di I livello” will be conferred to participants who have passed exams or others assessment tests envisaged in the study program.  

Target audience 

The Major in Food & Wine Business is aimed at recent graduates — or those graduating soon — from a variety of cultural backgrounds who wants to work in the industry and wants to understand its specificities or who are aspiring entrepreneur looking to deepen your knowledge and understanding of the business.

Career Opportunities

  • Pursue fulfilling B2B or B2C roles in the food and wine industry: Embark on a career in food and beverage production, sales, marketing, distribution, and more, working with renowned brands and companies across the globe.
  • Embrace entrepreneurship: Launch your own food and wine venture, capitalizing on your expertise in innovation, business strategy, and sustainable practices.
  • Take your existing business venture to the next level: Become the leader that will drive the evolution of your company into a truly international and modern organization, as an International Business Development Manager or Export Manager.