To be successful in today’s competitive and fast-moving industry, companies need to reinforce and strengthen supply chain processes in order to meet increasing consumer demand. For many brands, well-established sourcing touchstones like local, organic, free-range, and fair trade have become the standard price of admission.

The Food & Beverage industry requires a new vision, as well as a deep knowledge of the market. Industry players need solid managerial skills to face the challenges deriving from the digital revolution and the continuous transformation it entails, in terms of innovative business models and customer journey.

Particular attention is also paid to ethical and sustainable food & beverage production processes, given the crucial need to deliver products with a positive environmental and social impact.

Objectives

The main goal of this programme is to enable participants acquire specific management skills of use in embarking on a successful career path in the Food & Beverage industry.

By the end of the programme participants will have a deeper understanding the Food & Beverage industry, from managing human and material resources to planning strategies for promoting their business.

Target Audience

The programme is designed for Food & Beverage managers, executives, and those who aspire to take up a managerial role in this fascinating field in order to pursue a successful career in their organisation.

Certificate of Participation

At the end of the programme a certificate of participation will be issued to those who have attended at least 80% of the training activities envisioned by the programme.