Sustainability is no longer a buzz word. It is the new norm. But how can business in relevant industries stay profitable and compliant?
On October 18th, industry experts come together at the Luiss Business School Amsterdam Hub to explore circularity as an effective strategy that can simultaneously drive profitability and sustainability in the food and wine industry.
Join us for this exciting in-person event where we delve into the future of the food and wine business. Don’t miss this opportunity to network with industry leaders and gain valuable insights. The evening will end with networking & drinks. Mark your calendars and see you in Amsterdam!
18.00 – 18.15: Walk in
18.15 – 18.30: Opening by Luiss Business School Amsterdam
18.30 – 19.00: Keynote 1
19.00 – 19.30: Keynote 2
19.30 – 20.20: Panel discussion
20.20 – 20.30: Concluding remarks
20.30 – 21.30: Networking and drinks
WHEN: 18th of October | 18:00 – 20:30 (followed by networking and drinks)
WHERE: Nieuwe Herengracht 103, Amsterdam