Esperienza all’estero
Gli studenti più meritevoli iscritti al Master in Food and Wine Business potranno passare un semestre aggiuntivo all’estero presso una delle due business school francesi.
La lingua di insegnamento è l’inglese. Per poter partecipare al programma, gli studenti devono avere il livello B2.
Kedge Business School, Bordeaux – France
MSc Wine and Spirits Management
Period abroad: December – February
Available courses:
- Export Strategy
- Managing and Negotiating with distributors
- Supply Chain
OR/AND
Period abroad: February – April
Available courses:
- Wine & Spirits Law
- Strategic Management
- Entrepreneurship
Other courses: An additional package of around 70 hours during both semesters includes soft skills, testimonies from industry leaders, and visits of wine and spirits businesses. All these courses are mandatory.
Burgundy School of Business – School of Wine & Spirits Business, Dijon – France
Period abroad: January-April (after the completion of master programme at Luiss).
Available courses:
Management core courses
- Business Ethics
- Innovation Management
- Research Methodology
- Global Strategy in the Wine & Spirits Industry
- Corporate Social Responsability
Wine management courses
- Legal Protection: Brand, model, design
- Introduction to the Law of Contracts
- Wine & Spirits Marketing
- Focus: Asia
- Logistics
Practical approach courses
- Wine Business Game
- Institutional Tastings, Thematic Conferences
- Wine Exhibition, Tastings, Field Trips
- Job conferences
Il programma e l’apertura del bando verranno annunciati in classe durante il periodo estivo di ogni anno accademico. Gli studenti sono esonerati dalle tasse universitarie presso l’istituto ospitante, ad eccezione del corso opzionale WSET. Tuttavia dovranno coprire le spese di viaggio, soggiorno, le spese relative ai documenti di immigrazione e i costi aggiuntivi che potrebbero essere richiesti (e.g. costo di registrazione, materiale didattico).
