Esperienze internazionali

Semestre aggiuntivo all’estero

Gli studenti più meritevoli del Master in Food and Wine Business hanno la possibilità di frequentare un semestre aggiuntivo in Francia, persso la Kedge Business School di Bordeaux, oppure la Burgundy School of Business, School of Wine & Spirits Business, di Digione.

Kedge Business School, Bordeaux – Francia

Programma ospitante: MSc Wine and Spirits Management
Periodo: dicembre-febbraio

Corsi disponibili:

  • Export Strategy
  • Managing and Negotiating with distributors
  • Supply Chain
  • Wine & Spirits Law
  • Strategic Management
  • Entrepreneurship

La lista dei corsi potrebbe subire alcune modifiche.

Burgundy School of Business – School of Wine & Spirits Business, Digione – Francia

Programma ospitante: MSc Wine Management
Periodo: febbraio-aprile

Corsi disponibili

Management core courses:

  • Business Ethics
  • Innovation Management
  • Research Methodology
  • Global Strategy in the Wine & Spirits Industry
  • Corporate Social Responsability

Wine management courses:

  • Legal Protection: Brand, model, design
  • Introduction to the Law of Contracts
  • Wine & Spirits Marketing
  • Focus: Asia
  • Logistics

Practical approach courses:

  • Wine Business Game
  • Institutional Tastings, Thematic Conferences
  • Wine Exhibition, Tastings, Field Trips
  • Job conferences

La lista dei corsi potrebbe subire alcune modifiche.