Food and Wine Business - Master in Management delle Imprese Creative e Culturali
Food and Wine Business
Master in Management delle Imprese Creative e Culturali

Durata

12 Mesi

Lingua

Italiano

Roma

13 Gen '25

Erogazione

On campus

Impegno

Infrasettimanale

Svolgimento

Full-time

Il Food & Wine Business è disegnato per offrire una formazione manageriale basata sullo sviluppo di competenze specifiche della filiera enogastronomica e vitivinicola.

Meet The Team
Food and Wine Business - Master in Management delle Imprese Creative e Culturali
Food and Wine Business
Master in Management delle Imprese Creative e Culturali

Durata

12 Mesi

Lingua

Italiano

Roma

13 Gen '25

Erogazione

On campus

Impegno

Infrasettimanale

Svolgimento

Full-time

Il Food & Wine Business è disegnato per offrire una formazione manageriale basata sullo sviluppo di competenze specifiche della filiera enogastronomica e vitivinicola.

Meet The Team
Double Degree

With an extended network of International Universities and Institutions, Luiss Business School offers its students the opportunity to participate in Double Degree study programmes.

The Double Degree study programme allows students from specific Majors/Minors to complete part of their Master’s studies at a partner institution abroad and obtains a double degree recognised in two countries, one from Luiss Business School and one from the foreign university/institution.

To participate in the double degree pathway, candidates must apply during the registration window in June. Students will be informed about deadlines and procedures.

BSB – Burgundy School of Business, Dijon, France

Major in Food and Wine Business students who meet specific requirements can obtain a double degree in partnership with BSB – Burgundy School of Business, France.

At the end of the Programme, participants who have passed exams or others assessment tests envisaged in the study program will obtain two degrees awarded from each school.

Calendar

The first part of the Major in Food and Wine Business is held at Luiss Business School, Rome (Italy). Once the first part is completed, students will transfer to Burgundy School of Business to conclude the second part of the programme.

Participants will attend Luiss Business School from January to December and transfer to Burgundy School of Business to attend the second part of the programme from January to April. Luiss Business School students will be asked to submit a thesis to Burgundy School of Business.

Fees

Luiss Business School students are exempted from Burgundy School of Business tuition fees.

Requirements

  • Bachelor’s degree in any field with 180 ECTS
  • Valid English Certificate
  •  Previous and current transcript degree

Application and Ranking

Students enrolled in the Major in Food and Wine Business will be informed about deadlines and procedures during the Double Degree study programme presentation, which opens in June.

To apply, students must provide:

  • Copy of passport or ID document
  • Motivation letter
  • Valid English certificate IELTS 6.5; TOEFL 90; TOEIC 785 
  • Most recent and current degree final grades

Due to limited seats, candidates will be asked to participate in a personal interview and will be ranked based on a merit list.

Be sure to contact us for further details by writing to: bs.international@luiss.it